Menu
Menu
ANTIPASTI
Potato pave, cherry tomatoes, olives tapenade, red pepper coulis.
Arugula, pickled mushrooms, capers, lemon vinaigrette, umami aioli, parmesan foam, pine nuts.
White wine, garlic, saffron emulsion, grilled focaccia.
Crispy calamari, shrimps, zuccinis, served with house marinara or-vodka sauce.
Fior di latte, roasted red bell peppers, balsamic vinaigrette.
Garlic bread, tomato sauce, and herbs, whipped ricotta.
Olive oil, roasted garlic, micro basil.
INSALATA
Heirloom tomatoes, fresh mozzarella, fried basil, balsamic caviar, pistachio pesto.
Oven dried cherry tomatoes, crispy capers vinaigrette, arugula, focaccia.
Calssic Caesar dressing, romaine, house-made garlic croutons, 24-month parmigiano reggiano, white anchovy.
House-made croutons, mixed greens, heirloom tomatoes, english cucumbers, taggiasca olives, tossed in a tomato vinaigrette.
ZUPPE
Cannellini beans, vegetable broth, kale, parmesan cheese.
Oven roasted tomatoes, onions, garlic, and cheese bread.
RISOTTO
Tiger prawns, white wine & lemon, saffron, parmigiano reggiano.
Porcini mushroom broth, parmigiano reggiano, crispy maitake, truffle dust.
PASTAS
Braised short rib, horseradish cream, leeks, stracchino.
Calamari, octopus, mussels, shrimps, and clams served over linguine pasta in a creamy tomato sauce.
Little neck clams, white wine sauce, herbs.
Creamy vodka sauce, parmigiano reggiano, micro basil.
Tomato sauce, parmigiano reggiano.
Tomato sauce, whipped ricotta.
Bolognese, bechamel, fior di latte, sundried tomatoes.
Black pepper, pecorino romano.
Wild mushrooms, cream sauce, truffle dust.
(Add fresh truffle 15).
Lamb ragu, Braised lamb, greek yoguth emulsion, basil oil.
Pesto - Pomodoro - 4 Cheese.
Blue cheese sauce, walnuts, dried pears.
With white wine mushroom sauce.
CLASSICS
Crispy eggplant, tomato sauce fior di latte, micro basil.
Chicken cutlet, tomato sauce, fior di latte, micro basil.
Egg-battered chicken cutlets, white wine, lemon, capers berries.
Sautéed chicken cutlets, white wine butter sauce, and capers, lemon rinds.
Thin chicken cutlets, fried shallots, and crispy mushrooms.
GRILL
In pink peppercorn sauce.
Served with herb butter, salmoriglio.
Garlic mint butter.
PESCE
Shaved fennel, anchovy, tomato, black olives, capers, basil.
Capers, lemon, tomato, white wine.
DOLCI
All of our desserts are homemade with carefully sourced italian ingredients.
House-made savoiardi, espresso, and dark rum.
Dark chocolate nutella ganache, gianduja gelato, salted hazelnut cream, crispy chocolate tuile.
Ricotta con latte, blackberry.
Almond streussel, sour cherry, basil.
Pizzelle, chocolate, pistachio, vainilla, and amarena cherry.
Gelato of your choice, espresso, biscotti.
PIZZA MENU
Arugula, parmigiano reggiano.
Whipped ricotta, oven-dried tomato, basil.
Caramelized onion, stracchino, black truffle.
Black pepper, pecorino romano, pink pepper berries.
Tomato, fior di late, basil.
Goat cheese, spinach, fior di latte, balsamic glaze.
Fresh strawberries, pistachio, sugar dust.