Menu
Menu
APPETIZERS
Potato pave, cherry tomatoes, olives tapenade, red pepper coulis.
Arugula, pickled mushrooms, capers, lemon vinaigrette, umami aioli, Parmesan crisp, Parmesan foam.
White wine, garlic, saffron emulsion, grilled focaccia.
Calamari, shrimp, zucchini, served with house marinara.
Fresh mozzarella, house-made roasted red bell peppers, balsamic vinaigrette.
Marinara sauce, ricotta, garlic focaccia.
Formaggio cream and garlic focaccia.
Thinly sliced Pastrami veal served chilled with a creamy tuna caper sauce & lemon.
Served warm with focaccia.
In wild mushroom sauce
Artigiano, dolce gorgonzola, burrata, Grana Padano, roast beef, pastrami, mixed sautéed veggies, fig jam, mixed nuts
SALADS
Beef steak tomatoes, fresh imported Italian fresh mozzarella, house-made dry basil leaf, balsamic caviar, pesto.
Romaine Lettuce, house-made dressing, garlic croutons, Anchovies, Parmigiano.
Kale, strawberries, Gorgonzola, almonds, and honey mustard dressing.
Burrata cheese fior di latte, cherry tomatoes, crispy capers, vinaigrette, baby arugula, Salmoriglio and balsamic vinegar.
Mixed greens, rainbow cherry tomatoes, cucumbers, olives, red onions, tomato vinaigrette, house-made croutons.
SOUPS
Cannellini beans, vegetable broth, and Parmigiano.
Silky, slow-cooked short rib braised in essence with vegetables.
RISOTTO
White wine & lemon, saffron.
Wild mushrooms, cream sauce, truffle dust, Parmigiano.
Calamari, octopus, shrimp, mussels, and clams in white wine sauce.
PASTAS
Leek sauce, stracchino cheese,
breadcrumbs.
Calamari, octopus, shrimp, mussels, and clams in marinara sauce.
Littleneck clams, white wine sauce,
and herbs.
Creamy vodka sauce, Parmigiano,
basil.
House-made bolognese sauce,
Parmigiano.
Marinara sauce, ricotta.
Bolognese, bechamel, fresh
mozzarella, and sun-dried tomatoes.
Wild mushrooms, cream sauce, truffle dust.
Ground Lamb, Greek yogurt emulsion.
Pesto | Pomodoro | Four Cheese
Wild mushrooms, cream sauce, truffle dust, Parmigiano.
Fresh pear, creamy Gorgonzola dolce, wildflower honey, pistachios.
White wine, thyme creamy sauce,
Demi glacé, and crispy hazelnuts.
Mushroom, asparagus, cherry
tomatoes, broccoli in Marinara
Sauce or Aglio e olio.
CLASSICS
- All dishes are served with spaghetti -
Crispy eggplant, tomato sauce, fior di latte, micro cilantro.
Chicken cutlet, tomato sauce, fior di latte, micro cilantro.
Egg-battered chicken cutlets, white wine, lemon, lemon rinds.
Grilled chicken cutlet, French sauce, white wine, capers, capers berries.
Grilled chicken cutlets, fried shallots, and crispy mushrooms.
with Fries or Mashed Potatoes
Chicken 26 | Beef 28
Add Malbec glass $5
SIDES
Spaghetti marinara or vodka
Grilled Asparagus
Sautéed mixed veggies
Roman cheese and little potatoes
French fries
GRILL
Served with a side of your choice
In pink peppercorn sauce.
Salmoriglio.
Salmoriglio.
FISH
Shaved fennel, potato, anchovy, tomato, black olives, capers, basil.
Capers, lemon, tomato, and French sauce.
PIZZA MENU
Tomato, fior di latte, basil.
Whipped ricotta, oven-dried tomato, basil.
Goat cheese, spinach, fior di latte, balsamic glaze.
Black pepper, pecorino romano, pink pepper berries.
Arugula, parmigiano.
Arugula, dry tomato, fresh shaved parmigiano.
Arugula, dry tomato, fresh shaved parmigiano.
Mushrooms, olives, red onions, cherry tomatoes.
Fresh strawberries, pistachios, sugar dust.
Caramelized onion, stracchino, black truffle.
Olives, onion, heirloom cherry tomato, roasted pepper, broccolini,
mushroom, truffle oil.
(add fresh mozzarella 5)
DESSERTS
All of our desserts are homemade with carefully sourced italian ingredients.
House-made savoiardi, espresso, and dark rum.
Dark chocolate Nutella ganache, gianduja gelato, salted hazelnut cream, crispy chocolate tuile.
With limoncello topping.
Almond streusel, sour cherry, basil.
Chocolate, pistachio, vanilla, and amarena cherry topping.
Crunchy Sicilian Pistachio cream, dark chocolate syrup.
Kids Menu
BEVERAGES
White or Red 12
Pitcher Sangria 32
Sodas: Coke, Zero, Sprite 5
Fresh Mint Lemonade 6 / 19 pitcher
Sparkling Water 9
Natural Water 8
Apple Juice 5
Iced Tea 5
Peroni
Yuengling
CONSUMER ADVISORY
Please inform your server of any
allergies. Our dishes may contain or
come into contact with peanuts, tree nuts, shellfish, seafood, dairy, gluten, or other allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
For groups of 8 or more, an 20% gratuity will be added to the final bill.
Thank you for dining with us.